Venison Cooking – Twist on Shepherds Pie

Irish Shepherd’s Pie?? Why not?!

I had some ground vension left in the freezer from last season and decided to try this recipe out. It was fantastic!! All you need to do is use a pound of Venison instead of the suggested meats. Also I used dried thyme that I had in the cupboard instead of fresh and it was still great!

** Use about 1 teaspoon of dried thyme in place of the fresh

Enjoy and next time I cook it, I will be sure to take some pics

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